A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.