Tuesday, April 30, 2019

Seafood - Baked Dijon Salmon

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

Bbq Grilling - Deluxe Garlic Ribs

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

Monday, April 29, 2019

Meat And Poultry - Slow Cooker Ham

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

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Sunday, April 28, 2019

Meat And Poultry - Lamb Gosht Biryani

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

Friday, April 26, 2019

Pasta - Pasta With Fresh Tomato Sauce

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

Thursday, April 25, 2019

Bbq Grilling - Spicy Grilled Chicken

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

Bbq Grilling - Marinated Spicy Pork Chops

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.

Wednesday, April 24, 2019

Meat And Poultry - Chicken Fried Chicken

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

Monday, April 22, 2019

Seafood - Accidental Fish

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

Sunday, April 21, 2019

Saturday, April 20, 2019

Breakfast And Brunch - Bacon Cheese Frittata 2

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

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Friday, April 19, 2019

Thursday, April 18, 2019

Wednesday, April 17, 2019

Breakfast And Brunch - Banana Bread V

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

Monday, April 15, 2019

Fruits And Vegetables - Buffalo Chicken And Roasted Potato Casserole

A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.

Sunday, April 14, 2019

Appetizers And Snacks - Jalapeno Popper Mushrooms

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

Friday, April 12, 2019

Side Dish - Potato Latkes I

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

Cheese - Best Bruschetta Ever

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Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

Wednesday, April 10, 2019

Tuesday, April 9, 2019

Fruits And Vegetables - Blueberry Streusel Muffins 4

Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!

Saturday, April 6, 2019

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Bread - Pizza Crust I

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Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.

Thursday, April 4, 2019

Salad - Russian Style Creamy Salad Dressing

This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.

Tuesday, April 2, 2019

Seafood - Spicy Shrimp In Cream Sauce

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!