Saturday, April 24, 2021
Thursday, April 22, 2021
Wednesday, April 21, 2021
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Tuesday, April 20, 2021
Sunday, April 18, 2021
Side Dish - Teenas Bacon And Cheddar Potatoes
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Saturday, April 17, 2021
Friday, April 16, 2021
Side Dish - Green Beans With Cherry Tomatoes
Thursday, April 15, 2021
Wednesday, April 14, 2021
Monday, April 12, 2021
Soups Stews And Chili - Sausage Barley Soup

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Sunday, April 11, 2021
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Saturday, April 10, 2021
Thursday, April 8, 2021
Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.