Cheese - Italian Frittata

Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.

Salad - Lime Cilantro Vinaigrette

This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.

Soups Stews And Chili - Big Charlies Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

Herbs And Spices - Sweet Sticky And Spicy Chicken

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

Breakfast And Brunch - Mountain Apple Cobbler

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Vegetable Garden Philadelphia

Vegetable Garden Traditional Landscape Philadelphia

Desserts - Irish Cream Chocolate Cheesecake

If you like Irish cream and chocolate, you'll love this recipe.