Friday, May 31, 2019

Bread - Cold Veggie Squares

The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.

Wednesday, May 29, 2019

Breakfast And Brunch - Simple Sausage Casserole

This very simple casserole is made with sausage, cream cheese, and crescent roll dough.

Seafood - Shrimp Creole Iv

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

Monday, May 27, 2019

Bread - Beer Bread Ii

Ironville Personals
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.

Storybook (Boston)

Storybook Traditional Garage And Shed Boston

Saturday, May 25, 2019

Seafood - Cajun Blackened Catfish

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

Monday, May 20, 2019

Cheese - Reuben Dip

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

Sunday, May 19, 2019

Salad - Fresh Beet Salad

Bacon, beets, Swiss chard, peas, and feta cheese are all you need to make this unique salad.

Friday, May 17, 2019

Salad - Restaurant Style Potato Salad

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

Ocean Penthouse Miami Beach (Miami)

South Boston Call Girls
Ocean Penthouse Miami Beach Contemporary Powder Room Miami

Thursday, May 16, 2019

Cheese - Greek Pasta Salad I

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

Sunday, May 5, 2019

Pasta - Vegetable Curry Couscous

A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

Bbq Grilling - Maui Wowie Shrimp

This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.

Saturday, May 4, 2019

Appetizers And Snacks - Fresh Salsa I

Geneve Escorts
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.

Friday, May 3, 2019

Fruits And Vegetables - Rancher Pie

This sweet coconut and pineapple pie is simple to prepare and a great way to involve kid cooks!

Thursday, May 2, 2019

University (Dallas)

University Traditional Powder Room Dallas

Herbs And Spices - Hot Cranberry Tea

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.