Wednesday, June 30, 2021
Herbs And Spices - New Wife Tuna Salad
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
Tuesday, June 29, 2021
Monday, June 28, 2021
Salad - Salad De Colores
Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.
Sunday, June 27, 2021
Bbq Grilling - The Labor Day Burger
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes 2 large servings.
Friday, June 25, 2021
Bread - Oat Bran Bread
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Thursday, June 24, 2021
Pasta - Antipasto Salad
Wednesday, June 23, 2021
Herbs And Spices - Tasty Collard Greens
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
Monday, June 21, 2021
Desserts - Soft Sugar Cookies Iv
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Wednesday, June 16, 2021
Appetizers And Snacks - Fruit Dip 2
Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.
Tuesday, June 15, 2021
Sunday, June 13, 2021
Saturday, June 12, 2021
Cheese - Fabulous Zucchini Grinders
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
Cheese - Antojitos Minis
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Friday, June 11, 2021
Thursday, June 10, 2021
Salad - Pea Salad I
How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.
Wednesday, June 9, 2021
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Tuesday, June 8, 2021
Monday, June 7, 2021
Bread - Simple White Bread
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
Sunday, June 6, 2021
Fruits And Vegetables - Spicy Quince And Cranberry Chutney
Saturday, June 5, 2021
Fruits And Vegetables - Panzanella Salad Bread Salad
Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.
Friday, June 4, 2021
Thursday, June 3, 2021
Tuesday, June 1, 2021
Side Dish - Cauliflower Salad
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
Desserts - Marshmallow Corn Chip Treats
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