Saturday, February 28, 2015
Friday, February 27, 2015
Appetizers And Snacks - Baked Brie With Caramelized Onions
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
Thursday, February 26, 2015
Monday, February 9, 2015
Saturday, February 7, 2015
Herbs And Spices - Swedish Ice Box Cookies
These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
Herbs And Spices - Curried Butternut Squash And Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.
Friday, February 6, 2015
Thursday, February 5, 2015
Breakfast And Brunch - Pumpkin Bread Iii
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Wednesday, February 4, 2015
Monday, February 2, 2015
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Sunday, February 1, 2015
Herbs And Spices - Stuffed Tomato Basil Chicken
Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
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