Monday, March 28, 2016

Fruits And Vegetables - Teresas Hearty Chicken Cacciatore

The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.

Sunday, March 27, 2016

Herbs And Spices - Ccryders Smoker Rib Rub

This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.

Friday, March 25, 2016

Breakfast And Brunch - Megans Granola

My daughter and I came up with this recipe and it is absolutely wonderful. I've tried many granola recipes and this tops them all. Enjoy!

Wednesday, March 23, 2016

Side Dish - French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Saturday, March 19, 2016

Soups Stews And Chili - Butternut Squash Soup

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

Friday, March 18, 2016

Fruits And Vegetables - Baked Potato Pizza 2

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

Wednesday, March 16, 2016

Tuesday, March 15, 2016

Desserts - Grandmas Corn Flake Coconut Macaroons

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Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.

Breakfast And Brunch - Puerto Rican Breakfast Custard

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Thursday, March 10, 2016

Appetizers And Snacks - Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Saturday, March 5, 2016

Bbq Grilling - A Peanutty Smore

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

Thursday, March 3, 2016

Wednesday, March 2, 2016

Breakfast And Brunch - Asparagus And Mushroom Quiche

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This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

Appetizers And Snacks - Striped Pesto Dip

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

Tuesday, March 1, 2016

Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)

Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)