Thursday, March 31, 2016
Wednesday, March 30, 2016
Tuesday, March 29, 2016
Monday, March 28, 2016
Fruits And Vegetables - Teresas Hearty Chicken Cacciatore
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.
Sunday, March 27, 2016
Herbs And Spices - Ccryders Smoker Rib Rub
This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.
Saturday, March 26, 2016
Friday, March 25, 2016
Breakfast And Brunch - Megans Granola
My daughter and I came up with this recipe and it is absolutely wonderful. I've tried many granola recipes and this tops them all. Enjoy!
Wednesday, March 23, 2016
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Tuesday, March 22, 2016
Sunday, March 20, 2016
Saturday, March 19, 2016
Soups Stews And Chili - Butternut Squash Soup
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Friday, March 18, 2016
Fruits And Vegetables - Baked Potato Pizza 2
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Breakfast And Brunch - Puerto Rican Breakfast Custard
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.
Monday, March 14, 2016
Sunday, March 13, 2016
Saturday, March 12, 2016
Thursday, March 10, 2016
Appetizers And Snacks - Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Tuesday, March 8, 2016
Monday, March 7, 2016
Saturday, March 5, 2016
Bbq Grilling - A Peanutty Smore
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!
Friday, March 4, 2016
Thursday, March 3, 2016
Wednesday, March 2, 2016
Breakfast And Brunch - Asparagus And Mushroom Quiche
Appetizers And Snacks - Striped Pesto Dip
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Tuesday, March 1, 2016
Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)
Saturday Slammer (1 Oz. Pineapple Rum 1 Oz. Strawberry Rum 1 Oz. Coconut Rum .5 Oz Blue Curacao 1 Oz. Orange Juice 1 Oz. Pineapple Juice .5 Oz Grenadine Cherry For Garnish)
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