Sunday, December 31, 2017
Pasta - Linguine Pescadoro
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Saturday, December 30, 2017
Friday, December 29, 2017
Tuesday, December 26, 2017
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Monday, December 25, 2017
Fruits And Vegetables - Chicken Salad My Way
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Saturday, December 23, 2017
Cheese - Quiche
Fruits And Vegetables - Canned Spiced Pickled Beets
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
Thursday, December 21, 2017
Wednesday, December 20, 2017
Tuesday, December 19, 2017
Side Dish - Roasted Garlic Cauliflower
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
Monday, December 18, 2017
Sunday, December 17, 2017
Colorful Abstract Painting Decoration Unstretch
Colorful Lines Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday, December 15, 2017
Pasta - Hazelnut Mushroom Pilaf
Long-grain rice and orzo are simmered in chicken broth with hazelnuts and mushrooms and seasoned with parsley and marjoram.
Thursday, December 14, 2017
Saturday, December 2, 2017
Tuesday, November 14, 2017
Saturday, November 11, 2017
Friday, November 10, 2017
Wednesday, November 8, 2017
Main Dish - Moms Stovetop Pork Ribs
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Tuesday, November 7, 2017
Monday, November 6, 2017
Sunday, November 5, 2017
Soups Stews And Chili - Roasted Vegetable Stock 2
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
Thursday, November 2, 2017
Wednesday, November 1, 2017
Soups Stews And Chili - Jamaican Tortilla Soup
This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime.
Saturday, October 28, 2017
Friday, October 27, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Bbq Grilling - Chicken Kabobs
Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
Monday, October 23, 2017
Salad - Great Chicken Salad
Herbs And Spices - Gourmet Mushroom Risotto
This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.
Sunday, October 22, 2017
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Saturday, October 21, 2017
Thursday, October 19, 2017
Soups Stews And Chili - Bean Soup
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
Wednesday, October 18, 2017
Side Dish - Mexican Rice Iii
Tuesday, October 17, 2017
Monday, October 16, 2017
Herbs And Spices - Cajun Chicken Pasta 2
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Saturday, October 14, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Appetizers And Snacks - Bruschetta Ii
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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