Sunday, February 19, 2017
Saturday, February 18, 2017
Friday, February 17, 2017
Wednesday, February 15, 2017
Meat And Poultry - Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
Monday, February 13, 2017
Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Sunday, February 12, 2017
Saturday, February 11, 2017
Wednesday, February 8, 2017
Appetizers And Snacks - Val And Jesss Vegan Avocado Dip
Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
Tuesday, February 7, 2017
Side Dish - My Crispy Mashed Potato Pancake
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Monday, February 6, 2017
Appetizers And Snacks - Cranberry Dip
Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
Sunday, February 5, 2017
Saturday, February 4, 2017
Pasta - My Husbands Pad Thai Noodles
This spicy shrimp pad Thai has a nicely balanced sauce that goes well with the rice noodles and Napa cabbage.
Friday, February 3, 2017
Thursday, February 2, 2017
Wednesday, February 1, 2017
Soups Stews And Chili - Spicy African Yam Soup
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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