Tuesday, March 31, 2020
Herbs And Spices - Black Pepper Blackberry Slush
This black pepper blackberry slush is great as a dessert or to cleanse your palette in between courses!
Bread - Fennel Soda Bread
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Pasta - Pasta Al Mediterraneo
Tuna, pine nuts and feta cheese are tossed with olives, garlic, parsley and fresh basil in this sensational pasta salad. Use thin, hollow strands of perciatelli or bucatini pasta, and dress the mix with lemon juice and olive oil.
Cheese - Charleston Breakfast Casserole
An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.
Monday, March 30, 2020
Bread - White Bread I
With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.
Side Dish - Herbies Home Fries
Sunday, March 29, 2020
Pasta - Baked Spaghetti I
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
Saturday, March 28, 2020
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Bread - Pumpernickel Bagels
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
Friday, March 27, 2020
Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Thursday, March 26, 2020
Wednesday, March 25, 2020
Breakfast And Brunch - Banana Nut Bread Iii
Tuesday, March 24, 2020
Monday, March 23, 2020
Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Sunday, March 22, 2020
Cheese - Skillet Zucchini
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Saturday, March 21, 2020
Seafood - Miso Glazed Salmon
With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.
Breakfast And Brunch - Finnish Pulla
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Cheese - Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Friday, March 20, 2020
Breakfast And Brunch - Theras Canadian Fried Dough
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Thursday, March 19, 2020
Cheese - Beer And Gouda And Soup
This deliciously rich and creamy soup with beer, Gouda, Cheddar, bacon and chives is perfect for those chilly days.
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Monday, March 16, 2020
Pasta - Pesto Cream Sauce
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
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