Tuesday, June 30, 2020
Bread - Traditional Russian Pirozhki
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Breakfast And Brunch - Delightful Apple Spice Muffins
These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
Monday, June 29, 2020
Sunday, June 28, 2020
Salad - Spring Salad
Colorful, crunchy and an interesting mingling of flavors. Broccoli florets, crumbled bacon, red and green grapes, raisins, slivered almonds, and a few other tasty morsels, all tossed in a sweetened mayonnaise/vinegar dressing. Serves eight.
Saturday, June 27, 2020
Side Dish - Sweet Potato Oranges
Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
Friday, June 26, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Meat And Poultry - Basic Chicken Salad
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.
Bbq Grilling - Marinated Grilled Chicken Ii
Tuesday, June 23, 2020
Salad - Chinese Napa Cabbage Salad
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
Monday, June 22, 2020
Bbq Grilling - Bbq Steak
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
Monday, June 15, 2020
Saturday, June 13, 2020
Friday, June 12, 2020
Wednesday, June 10, 2020
Salad - Pear Vinaigrette
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Monday, June 8, 2020
Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
Sunday, June 7, 2020
Friday, June 5, 2020
Appetizers And Snacks - Ranch Oyster Crackers 2
Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven.
Thursday, June 4, 2020
Breakfast And Brunch - Bulk Venison Breakfast Sausage
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.
Appetizers And Snacks - Ants On A Log
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Monday, June 1, 2020
Seafood - Grilled Salmon With Habanero Lime Butter
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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