Sunday, November 29, 2020
Saturday, November 28, 2020
Soups Stews And Chili - Cream Of Herb Soup
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Pasta - American Chop Suey Ii
Breakfast And Brunch - Oatmeal Pancakes Ii
Monday, November 23, 2020
Sunday, November 22, 2020
Meat And Poultry - Baked Pork Spring Rolls
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Appetizers And Snacks - Vegetable Pizza Squares
Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.
Saturday, November 21, 2020
Friday, November 20, 2020
Meat And Poultry - Shoyu Chicken
Thursday, November 19, 2020
Wednesday, November 18, 2020
Herbs And Spices - Sour Cream And Chive Rolls
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Tuesday, November 17, 2020
Seafood - Sesame Seared Tuna
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Monday, November 16, 2020
Side Dish - Nanas Yorkshire Pudding
Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.
Breakfast And Brunch - Andouille And Poblano Quesadillas
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
Sunday, November 15, 2020
Saturday, November 14, 2020
Seafood - Shrimp Kisses With Feta Cheese
Friday, November 13, 2020
Thursday, November 12, 2020
Herbs And Spices - Baked Haddock 2
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Cheese - Roasted Swiss Chard With Feta
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
Herbs And Spices - Russian Cabbage Borscht
Monday, November 9, 2020
Sunday, November 8, 2020
Herbs And Spices - Tuscan Flank Steak
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
Pasta - To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Saturday, November 7, 2020
Friday, November 6, 2020
Meat And Poultry - Super Delicious Zuppa Toscana
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
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