Saturday, April 24, 2021
Thursday, April 22, 2021
Wednesday, April 21, 2021
Appetizers And Snacks - Roasted Red Pepper Tapenade
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Tuesday, April 20, 2021
Sunday, April 18, 2021
Side Dish - Teenas Bacon And Cheddar Potatoes
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Saturday, April 17, 2021
Friday, April 16, 2021
Side Dish - Green Beans With Cherry Tomatoes
Thursday, April 15, 2021
Wednesday, April 14, 2021
Monday, April 12, 2021
Soups Stews And Chili - Sausage Barley Soup
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Sunday, April 11, 2021
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Saturday, April 10, 2021
Thursday, April 8, 2021
Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Monday, April 5, 2021
Sunday, April 4, 2021
Saturday, April 3, 2021
Friday, April 2, 2021
Thursday, April 1, 2021
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