Tuesday, January 25, 2022
Side Dish - Baked Potato
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Monday, January 24, 2022
Sunday, January 23, 2022
Herbs And Spices - Mint Tea Punch
Friday, January 21, 2022
Thursday, January 20, 2022
Wednesday, January 19, 2022
Soups Stews And Chili - Big Charlies Gumbo
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
Tuesday, January 18, 2022
Monday, January 17, 2022
Sunday, January 16, 2022
Side Dish - Seans Mommys Roasted Root Vegetables
Saturday, January 15, 2022
Friday, January 14, 2022
Bbq Grilling - Marinated Spicy Pork Chops
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
Thursday, January 13, 2022
Wednesday, January 12, 2022
Tuesday, January 11, 2022
Cheese - Gerrys Chicken Enchiladas
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!
Friday, January 7, 2022
Side Dish - Eggless Sweet Potato Casserole
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
Thursday, January 6, 2022
Soups Stews And Chili - Classic Minestrone
Cheese - Elegant Orzo With Wilted Spinach And Pine Nuts
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Tuesday, January 4, 2022
Monday, January 3, 2022
Cheese - Toasted Garlic Bread
Saturday, January 1, 2022
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Subscribe to:
Posts (Atom)